Blending art and science on a daily basis, there a few other skilled professions which can provide the same number of opportunities to travel and relocate. Our global network of contacts can provide introductions to some of the hospitality industry's best chef talent in the roles of;
"Cooking is a philosophy, not a recipe - unless it's pastry and then it's chemistry - so, therefore, it's not just teaching them how to cook, it's sharing your philosophy and your vision with them."
— Marco Pierre White
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