Culinary and Chef Recruitment

Serving premium talent for culinary professions

THE MONDAY GROUP provide recruitment services to professional chefs and culinary businesses, serving a wide range of needs - events, hospitality, and more.

We maintain a wide-ranging network of hospitality and restaurant contacts across Australia and the APAC region; working with them, we provide exciting opportunities and talent to the hospitality industry's best culinary professionals and businesses.

Keeping a keen eye on the local restaurant, bar, dining and catering scenes across Australia and abroad, our team has intimate knowledge of the level of skill and professionalism required to operate at the top level in culinary roles. We primarily recruit highly-skilled, senior candidates in this area.

Culinary and Chef Outlook to 2026

In 2020, almost a third of all jobs for Accommodation and Food Services professionals had disappeared from Australia, dropping from 923,500 in January to 648,300 in May. Since then, employment has normalised to 948,000 (2023), representing full recovery from the COVID-19 pandemic¹.

Turning to the upcoming few years, the amount of employed Chefs are predicted to grow healthily. The National Skills Commission expect 11,200 more positions for Chefs, a 13.9% increase on the benchmark levels taken in 2021.²

Finally, Chefs and Cooks are both present on the 2022 Skills and Priorities list, which tallies the top 20 occupations in demand across Australia³. Needless to say, the outlook for Chefs over the upcoming years is extremely positive.

The places we serve talent

Event Styling

Audio Visual

Hotels and Resorts

Pubs, Bars and Clubs

Restaurants and Catering

Event Venues

Brand Activations

Live and Public Events

Conferences and Exhibitions

Experiential Marketing

Select Classifications
in all classifications
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Select classifications from below
  • Hospitality & Hotels
    • All Hospitality & Hotels
    Select sub classifications
    • Restaurant Manager
    • Reservations Manager
    • Front Office Manager
    • Sommelier
    • Head Sommelier
    • Bar Manager
    • Venue Manager
    • Beverage Manager
    • Beverage Director
    • Catering/Banquets Manager
    • Asst Restaurant Manager
    • Restaurant General Manager
    • General Manager - Licenced Venue
    • General Manager - Accom
    • F&B Manager / Operations Mgr
    • F&B Director / Group GM
    • Other
  • Marketing & Communications
    • All Marketing & Communications
    Select sub classifications
    • Product Manager
    • Brand Manager
    • PR Manager
    • Digital Marketing Manager
    • Marketing Exec/Coordinator
    • Marketing Manager
    • Marketing Director / CMO
    • Other
  • Chefs & Culinary
    • All Chefs & Culinary
    Select sub classifications
    • Sushi Chef
    • Pizza Chef
    • Pastry Chef
    • Head Pastry Chef
    • Chef de Partie
    • Sous Chef
    • Head Chef
    • Executive Chef
    • Culinary Director
    • Other
  • Executive & Senior Leadership
    • All Executive & Senior Leadership
    Select sub classifications
    • Revenue Director
    • CFO
    • HR Manager
    • HR Director
    • Commercial Director/DOSM
    • General Manager
    • COO
    • CEO
    • Other
  • Creative & Technical
    • All Creative & Technical
    Select sub classifications
    • Head of Production
    • Other
    • Designer - all disciplines
    • Traffic Manager
    • Art Director
    • Creative Director
    • Executive Creative Director
    • AV Technician
    • Production Manager
    • Technical Director
  • Sales & Client Services
    • All Sales & Client Services
    Select sub classifications
    • Sales Director - Events
    • Group Account Director
    • Partnership / Sponsorship Mgmt
    • Account Executive
    • Account Manager
    • Senior Account Manager
    • Account Director
    • Business Director
    • Client Services Director
    • Sales Coordinator - Accom
    • Sales Coordinator - Events
    • Sales Exec / BDE - Accom
    • Sales Exec / BDE - Events
    • Sales Manager / BDM - Accom
    • Sales Manager / BDM - Events
    • Sales Director - Accom
    • Other
  • Event Management & Production
    • All Event Management & Production
    Select sub classifications
    • Warehouse/Logistics Manager
    • Wedding Planner
    • Event Stylist
    • Event Coordinator/Production Coordinator
    • Associate Producer
    • Event Manager/Event Producer
    • Senior Event Manager/Senior Producer
    • Event Director/Executive Producer
    • Head of Events
    • Other

Event Manager- Corporate Events Agency

Sydney NSW

$90,000 - $95,000

Experienced Corporate Event Manager, specialising in event operations/logistics. Executing a variety of event formats incl conferences and incentives.

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Senior Venue & Event Coordinator ( 6 month contract)

Sydney NSW

$90,000 - $100,000

Seeking an experienced Corporate Event Manager (min 4 yrs experience) for a 6 month contract inhouse at membership based organisation

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Director of Sales & Marketing - National Hospitality & Catering

Sydney NSW

$180,000 - $200,000

Shape the national growth strategy of one of Australia's most respected hospitality groups in this high-impact senior leadership role.

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Sous Chef, Regional Victoria - Large-Scale Catering Contract

Melbourne VIC

$90,000 - $100,000

Join a dedicated team, and assist in managing back-of-house operations, and deliver exceptional food services in a dynamic environment.

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NSW Operations Manager- Warehouse and Logistics (AV Production)

Sydney NSW

$125,000 - $130,000

Looking for a passionate and dedicated Operations Manager to look after the NSW warehouse and logistics team. AV Production experience highly regarded

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What’s new?

Read news and industry insights into our main areas of operation.

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Supercharge Your Events Team: How Great Onboarding Boosts Productivity & Retention

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Let’s begin.

Let’s begin.

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