Culinary and Chef Recruitment
Serving premium talent for culinary professions
THE MONDAY GROUP provide recruitment services to professional chefs and culinary businesses, serving a wide range of needs - events, hospitality, and more.
We maintain a wide-ranging network of hospitality and restaurant contacts across Australia and the APAC region; working with them, we provide exciting opportunities and talent to the hospitality industry's best culinary professionals and businesses.
Keeping a keen eye on the local restaurant, bar, dining and catering scenes across Australia and abroad, our team has intimate knowledge of the level of skill and professionalism required to operate at the top level in culinary roles. We primarily recruit highly-skilled, senior candidates in this area.
Culinary and Chef Outlook to 2026
In 2020, almost a third of all jobs for Accommodation and Food Services professionals had disappeared from Australia, dropping from 923,500 in January to 648,300 in May. Since then, employment has normalised to 948,000 (2023), representing full recovery from the COVID-19 pandemic¹.
Turning to the upcoming few years, the amount of employed Chefs are predicted to grow healthily. The National Skills Commission expect 11,200 more positions for Chefs, a 13.9% increase on the benchmark levels taken in 2021.²
Finally, Chefs and Cooks are both present on the 2022 Skills and Priorities list, which tallies the top 20 occupations in demand across Australia³. Needless to say, the outlook for Chefs over the upcoming years is extremely positive.
The places we serve talent
Event Styling
Audio Visual
Hotels and Resorts
Pubs, Bars and Clubs
Restaurants and Catering
Event Venues
Brand Activations
Live and Public Events
Conferences and Exhibitions
Experiential Marketing
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Hospitality & Hotels
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All Hospitality & Hotels
Select sub classifications-
Restaurant Manager
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Reservations Manager
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Front Office Manager
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Sommelier
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Head Sommelier
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Bar Manager
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Venue Manager
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Beverage Manager
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Beverage Director
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Catering/Banquets Manager
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Asst Restaurant Manager
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Restaurant General Manager
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General Manager - Licenced Venue
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General Manager - Accom
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F&B Manager / Operations Mgr
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F&B Director / Group GM
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Other
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Marketing & Communications
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All Marketing & Communications
Select sub classifications-
Product Manager
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Brand Manager
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PR Manager
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Digital Marketing Manager
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Marketing Exec/Coordinator
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Marketing Manager
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Marketing Director / CMO
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Other
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Chefs & Culinary
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All Chefs & Culinary
Select sub classifications-
Sushi Chef
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Pizza Chef
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Pastry Chef
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Head Pastry Chef
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Chef de Partie
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Sous Chef
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Head Chef
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Executive Chef
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Culinary Director
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Other
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Executive & Senior Leadership
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All Executive & Senior Leadership
Select sub classifications-
Revenue Director
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CFO
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HR Manager
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HR Director
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Commercial Director/DOSM
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General Manager
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COO
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CEO
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Other
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Creative & Technical
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All Creative & Technical
Select sub classifications-
Head of Production
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Other
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Designer - all disciplines
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Traffic Manager
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Art Director
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Creative Director
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Executive Creative Director
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AV Technician
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Production Manager
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Technical Director
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Sales & Client Services
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All Sales & Client Services
Select sub classifications-
Sales Director - Events
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Group Account Director
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Partnership / Sponsorship Mgmt
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Account Executive
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Account Manager
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Senior Account Manager
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Account Director
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Business Director
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Client Services Director
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Sales Coordinator - Accom
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Sales Coordinator - Events
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Sales Exec / BDE - Accom
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Sales Exec / BDE - Events
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Sales Manager / BDM - Accom
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Sales Manager / BDM - Events
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Sales Director - Accom
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Other
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Event Management & Production
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All Event Management & Production
Select sub classifications-
Warehouse/Logistics Manager
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Wedding Planner
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Event Stylist
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Event Coordinator/Production Coordinator
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Associate Producer
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Event Manager/Event Producer
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Senior Event Manager/Senior Producer
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Event Director/Executive Producer
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Head of Events
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Other
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Nov 2025
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Let’s begin.
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