Head Chef, Regional NSW

Job Title: Head Chef, Regional NSW
Contract Type: Permanent
Location: Regional NSW
Salary: Up to $85K plus super & KPI bonus
Reference: 493923
Contact Name: Jonathan
Contact Email:
Job Published: October 05, 2017 09:00

Job Description

Our client is an award-winning restaurant and event venue located in the stunning NSW countryside.

The role:
Reporting to the owner you will be responsible for managing daily kitchen operations including;

  • Working with local suppliers, develop new and inspired seasonal menu items and effectively train your brigade on these

  • Event planning, off-site catering and private events

  • Ensure equipment and each work environment is operational, safe and clean

  • Recruitment and training of new team members

Candidate profile:

  • 2-3 years’ experience as a Senior Sous or Head Chef within an upmarket, modern dining environment - hatted background desirable.

  • Experience with catering for events up to 150

  • Natural leadership and effective communication skills

  • You will thrive on achieving first-rate results, showing initiative, creativity, passion and drive

  • Use effective coaching and mentoring skills to develop your team 

  • Flexible to work required hours across 7-days

  • Proven financial capability in managing food and labour costs

  • Passionate about working with locally sourced produce

Salary & benefits:


  • $85,000 + super

  • KPI bonus

  • The ultimate tree change opportunity for an established head chef or senior sous.

With locations in Sydney and Melbourne, we are a team of modern recruiters who value relationships and possess deep industry networks.

Harnessing savvy talent sourcing techniques, we place mid to senior level professionals into a broad range of career and leadership positions.

Beyond recruitment, we provide businesses with a range of bespoke HR & business consulting services which enable our clients to better engage their employees and retain top talent.


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