{"id":15677,"date":"2017-11-08T07:34:04","date_gmt":"2017-11-08T07:34:04","guid":{"rendered":"https:\/\/monday-group-v2.ap.applyflow.com\/?p=15677"},"modified":"2024-09-13T01:56:25","modified_gmt":"2024-09-13T01:56:25","slug":"the-manhattan-project-celebrations-hotels-and-the-guest-experience","status":"publish","type":"post","link":"https:\/\/www.mondaygroup.com.au\/uncategorized\/the-manhattan-project-celebrations-hotels-and-the-guest-experience\/","title":{"rendered":"The Manhattan Project &#8211; Celebrations, Hotels and the Guest Experience"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone  wp-image-16933\" src=\"https:\/\/cdn-01.cms-ap-v2i.applyflow.com\/monday-group-v2\/wp-content\/uploads\/2017\/11\/IMG_20170929_150609_908.webp\" alt=\"\" width=\"865\" height=\"865\" srcset=\"https:\/\/cdn-01.cms-ap-v2i.applyflow.com\/monday-group-v2\/wp-content\/uploads\/2017\/11\/IMG_20170929_150609_908.webp 600w, https:\/\/cdn-01.cms-ap-v2i.applyflow.com\/monday-group-v2\/wp-content\/uploads\/2017\/11\/IMG_20170929_150609_908-300x300.webp 300w, https:\/\/cdn-01.cms-ap-v2i.applyflow.com\/monday-group-v2\/wp-content\/uploads\/2017\/11\/IMG_20170929_150609_908-150x150.webp 150w\" sizes=\"(max-width: 865px) 100vw, 865px\" \/><\/p>\n<p>I recently travelled to New York with my partner for our close friends\u2019 wedding celebration. Whilst in New York, we were keen to witness on-trend approaches to all things hotels and dining in the bustling metropolis that is Manhattan. I think we pretty much experienced both the best and worst of what the great city had to offer.<\/p>\n<p>We arrived in Manhattan with a certain level of expectation as to what we would see, taste and do. We certainly weren\u2019t travelling 5-star all the way, but let\u2019s agree, you shouldn&#8217;t have to be in a 5-star venue to receive excellent service and have\u00a0great experiences.<\/p>\n<p>Of particular interest to me is the evolution of the \u2018modern boutique lifestyle hotel\u2019 concept made famous by industry icon Ian Schrager in New York. Schrager originally gained fame as one half of the duo which owned and operated the legendary nightclub of the late 1970\u2019s, Studio 54.\u00a0As a young hotel professional, I was fortunate to be employed by Ian Schrager\u2019s hotels in London and learned first-hand about the origins of this concept and how the idea of offering guests unique and memorable experiences could be achieved in new and creative ways.<\/p>\n<p>Significantly, the first hotel that Schrager developed, Morgans Hotel, which opened in 1984, closed its doors for the last time in July this year and will be converted into high-end micro-apartments. Dan Howarth in <em>dezeen.com <\/em>wrote that \u201cThe hotel&#8217;s closure marks the end of an era for a vastly influential project. Schrager and former business partner Steve Rubell sparked a worldwide phenomenon when they renovated the building at 237 Madison Avenue in 1984, with French designer Andr\u00e9e Putman. With the first in the Morgans chain, they were credited with starting the trend for boutique hotels \u2013 smaller hotels with upscale accommodation, in fashionable urban neighbourhoods \u2013 which popped up in cities all over the globe following its success\u201d.<\/p>\n<p>Being in New York, it was a welcome opportunity to experience Ian Schrager\u2019s latest hotel project, <strong><a href=\"http:\/\/www.publichotels.com\" target=\"_blank\" rel=\"noopener\">PUBLIC<\/a><\/strong>, which opened on New York\u2019s Lower East Side in June. Delivering yet another game-changing concept, Schrager believes it may be the most important idea he has contributed to the industry. That is, offering modern standards of luxury, design and service at an affordable price point or, as the company line positions it, \u201cluxury for all\u201d.<\/p>\n<p>Achieving such a goal does mean that guests go without a few common hotel features such as a check-in desk, room service and turning down of beds. Instead, iPads provide guests with the ability to check themselves in and out, extra towels and amenities can be found at designated locations throughout the property, and food orders are collected from a shelf adjacent to the lifts at lobby-level. Their upscale restaurant is headed up by Michelin-starred chef Jean-Georges Vongerichten who also oversees a counter service caf\u00e9-cum-grocery store style concept serving organic food options and ready-to-go meals.<\/p>\n<p>For me though, the views from the rooftop bar at PUBLIC remain one of the most memorable highlights of the entire trip.<\/p>\n<div><iframe src=\"https:\/\/www.youtube.com\/embed\/k0BZyiJ4Ne4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<div><\/div>\n<p>Whilst in Manhattan, we were naturally keen to visit a couple of iconic restaurants to tick off the bucket list and understand the experience of these establishments directly. First cab off the rank was <strong><a href=\"https:\/\/ssambar.momofuku.com\/\" target=\"_blank\" rel=\"noopener\">Momofuku Ssam Bar<\/a><\/strong>, a restaurant at the epicentre of hospitality trends, and brainchild of David Chang who has pioneered the whole premium casual dining space since the mid-2000&#8217;s.<\/p>\n<p>In 2012, I lead a recruitment team in Sydney which was responsible for hiring the staff for Momofuku\u2019 Seiobo, the brand\u2019s first venture outside of New York. With this prior exposure to the brand, I was excited to visit their Ssam Bar offering, going back to the source and experience this first-hand.<\/p>\n<p>Ssam is an institution in New York City, offering a plethora of Asian inspired fusion food choices. Service is more casual than traditional fine dining establishments and was efficient and friendly. As expected the ambience provided a modern looking space with an abundance of timber and wood styling. No tablecloths in sight.\u00a0Ssam has a large focus on their bar space and patrons take advantage of this by eating food at the bar or having a drink in that vicinity of the establishment. The standard of food and flavours was exceptional, and well matched by service and staff who were knowledgeable about what was being offered. Interestingly, their walls were adorned with local tennis great John McEnroe\u2019s pictures. Music being played was typically classic rock type numbers and hits from the 1980\u2019s.<\/p>\n<p>Other than their overwhelming success for pioneering modern premium casual dining concepts across the globe, if Momofuku is &#8216;famous&#8217; for one thing, it&#8217;s their steamed pork buns. Our group made easy work of demolishing a half dozen of those.<\/p>\n<p><img decoding=\"async\" class=\"\" style=\"margin-left: 50px; margin-right: 50px;\" src=\"https:\/\/cdn-01.cms-ap-v2i.applyflow.com\/monday-group-v2\/wp-content\/uploads\/2024\/06\/post.webp\" alt=\"\" width=\"740\" height=\"740\" \/><\/p>\n<p>Hot off the heels of our Momofuku experience was a planned visit to <strong><a href=\"http:\/\/www.danielnyc.com\" target=\"_blank\" rel=\"noopener\">Daniel Restaurant<\/a><\/strong>, a refined and elegant French offering that is the spiritual home of world-renowned French chef Daniel Boulud. As you can imagine, expectations of that night were significant. After all, this is a two Michelin star restaurant.<\/p>\n<p>Navigating our way through heavy Manhattan traffic to the Upper East Side, we arrived at the restaurant and there was a placard out the front of the restaurant saying it was closed due to a burst water main in the street. To our disappointment, we didn\u2019t receive an email or a phone call to let us know despite the restaurant booking service confirming the reservation by email only a few hours prior. That same email acting as a reminder of the restaurant&#8217;s cancellation charges in the case of guest non-attendance.<\/p>\n<p>For an establishment of such high regard, our expectation would have been for someone to be there in person to receive us and provide personalised advice to alternative options for consideration. In fact, it was the workmen digging up the road who provided the greatest insight of the situation not only to us but another couple who had now joined us on the footpath outside the closed venue &#8211; their twentieth wedding anniversary without the kids had not turned out as they had hoped. Fortunately, a French restaurant alternative was found nearby although it could never be as good as your first choice, especially when it was one of hundreds of restaurants we could have chosen for a special dining experience that evening.<\/p>\n<p>Upon emailing the restaurant a few days later (not the other way around!) I received an apology and offer to rebook with a complimentary bottle of champagne. Unfortunately, our busy itinerary did not afford us the opportunity to even consider this offer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recently travelled to New York with my partner for our close friends\u2019 wedding celebration. Whilst in New York, we were keen to witness on-trend approaches to all things hotels and dining in the bustling metropolis that is Manhattan. I think we pretty much experienced both the best and worst of what the great city&hellip;<\/p>\n","protected":false},"author":3,"featured_media":16933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","footnotes":""},"categories":[1],"tags":[],"class_list":["post-15677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/posts\/15677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/comments?post=15677"}],"version-history":[{"count":0,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/posts\/15677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/media\/16933"}],"wp:attachment":[{"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/media?parent=15677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/categories?post=15677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mondaygroup.com.au\/af-api\/wp\/v2\/tags?post=15677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}